Friday, September 03, 2010

Pixie TrEats!: Pixie's Couscous

Pixie TrEats!: Pixie's Couscous: "It's been way too long since I last posted a recipe on my blog. It doesn't meant that I haven't been cooking. It is just that I was too bus..."

Friday, July 23, 2010

Pixie TrEats!: Pixie's Tender Barbecued Pork Ribs

Pixie TrEats!: Pixie's Tender Barbecued Pork Ribs: "These ribs are so tender they fall off the bone. And best of all, they are so easy to make. 450g pork ribs (fat trimmed off) freshly ground..."

Pixie TrEats!: Pixie's Tender Chicken Boobie Nuggets

Pixie TrEats!: Pixie's Tender Chicken Boobie Nuggets: "This is my very own creation! These nuggets remain moist and tender. You probably have all the ingredients in your kitchen to make this. Se..."

Saturday, July 17, 2010

Pixie TrEats!: Pixie's Marinated Shrimp

Pixie TrEats!: Pixie's Marinated Shrimp: "A simple yet elegant appetizer of lime, shallot and garlic infused shrimp. Ideal for a cocktail buffet. Serve with tooth picks. Servings:..."

Friday, June 13, 2008

Cambodia 1300

In Cambodia it is the women who take charge of the trade.

For this reason a foreigner, arriving in the country, loses no time in getting himself a mate, for he will find her commercial instincts a great asset.

Foreign sailors coming to the country note with pleasure that it is not necessary to wear clothes, and, since rice is easily had, women easily persuaded, houses easily run, furniture easily come by, and trade easily carried on, a great many sailors desert to take up permanent residence.

-Chou Ta-Kuan 1297 AD